Ingredients:
- 3 large potatoes
- Olive oil, salt, pepper, garlic powder, paprika, and dried parsley (for potatoes)
- 2 strip steaks (10 ounces each)
- Olive oil
- Salt, pepper, and garlic powder for steak seasoning
- Kinder’s Prime Steak Seasoning (optional)
- 4 tablespoons of butter
- 1 teaspoon of minced garlic
- 1 teaspoon of dried parsley
Instructions:
- Wash and dice the potatoes into small cubes.
- Toss the potatoes in olive oil, salt, pepper, garlic, paprika, and dried parsley (measurements are flexible).
- Air fry the potatoes at 400 degrees for approximately 20 minutes, shaking them periodically.
- While the potatoes cook, cut the steaks into 1-inch cubes.
- Coat the steak bites in olive oil, salt, pepper, garlic powder, and optional steak seasoning.
- Set aside the cooked potatoes.
- Air fry the steak bites at 400 degrees for about 7 minutes (for a medium doneness).
- Melt butter and mix in minced garlic and dried parsley.
- Pour the garlic butter over the steak bites and serve them on a bed of crispy potatoes.
Indulge in this flavorful dish and savor the perfect blend of garlic butter goodness with juicy steak bites and crispy potatoes.