Old-Fashioned Sour Cream Cake Donuts Recipe | Irresistibly Delicious Treats
Indulge in the nostalgic flavors of old-fashioned sour cream cake donuts with our easy-to-follow recipe. These homemade treats are crispy on the outside, tender on the inside, and perfect for satisfying your sweet cravings.
Introduction: Transport yourself back in time with the irresistible taste of old-fashioned sour cream cake donuts! These classic treats boast a crispy exterior, a tender crumb, and a delightful tanginess from the sour cream. Whether enjoyed for breakfast, brunch, or as a sweet snack, these homemade donuts are sure to evoke feelings of nostalgia and delight. Let’s dive into how to make these delectable sour cream cake donuts right in your own kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2/3 cup sour cream
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
For the glaze:
- 1 1/2 cups powdered sugar
- 3-4 tablespoons milk or water
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, and salt.
- In a separate bowl, whisk together the sour cream, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly touched.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once the donuts are cool, prepare the glaze by whisking together the powdered sugar, milk or water, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
- Dip each donut into the glaze, allowing any excess to drip off, then place them back on the wire rack to set.
- Serve and enjoy your homemade old-fashioned sour cream cake donuts!
These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
