Today’s recipe is a delicious and quick snack, stuffed with cheese and sausage, a perfect combination.Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Snacks
A delicious and quick snack, no matter if it’s in the morning or in the afternoon, it’s ideal for any occasion. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 3 loaves of French bread
- 1 tablespoon oil
- ½ large onion, chopped
- 200 grams cream cheese
- 1 cup freshly grated Parmesan cheese
- 7 slices of Tuscan sausage of your choice
- Grated mozzarella to taste
Directions
First, peel all the Tuscan sausages and crumble them thoroughly in a bowl using your fingertips.
Then add the onion and oil to the mixture and mix well. Then transfer to a saucepan over a medium heat and cook until golden brown.
Then remove from the pan and add the freshly grated Parmesan cheese and cream cheese.
Now make a small opening in each French roll, forming a boat-shaped cavity. Gently press down on the core of the bread to make sure it’s firm when filling.
Then generously fill each loaf with the filling, top with grated mozzarella and arrange on a baking sheet.
Finally, bake in a preheated oven at 356 degrees Fahrenheit or 180 degrees Celsius for about 20 minutes. Finally, remove from the oven and serve these delicious stuffed buns, warm and ready for a quick and easy snack!
