(smother them in vanilla ice cream… they are insanely good!)
PREP TIME: 15 minutes
BAKING TIME: 30 minutes
TOTAL TIME: 45 minutes
INGREDIENTS:
- 4 large apples (Honeycrisp or Granny Smith work well)
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
- Vanilla ice cream for serving
DIRECTIONS:
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, leaving the bottom intact. If necessary, slice a small portion off the bottom to create a stable base.
- In a small bowl, mix melted butter, brown sugar, and ground cinnamon until well combined.
- Place the cored apples in a baking dish.
- Spoon the cinnamon-sugar mixture evenly over each apple, making sure to get the mixture into the cored center.
- If desired, sprinkle chopped nuts over the top of each apple.
- Bake in the preheated oven for 25-30 minutes or until the apples are tender.
- Remove from the oven and let them cool slightly before serving.
- Serve the bloomin’ apples warm, preferably with a scoop of vanilla ice cream on the side.
ENJOY!
The delightful aroma and flavors of these Cinnamon-Spiced Bloomin’ Apples! Delicious
Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
