If you’re lucky, you live in a part of the United States where you can go to a Big Boy restaurant. Many of us aren’t
lucky enough to live in an area where you can enjoy a deliciously fresh Big Boy Strawberry Shortcake. But you can
easily make it at home.
ingredients
cake crust ingredients or 1 cup all-purpose flour
or 4 ounces butter, at room temperature
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or 3 tablespoons powdered sugar
or 1 teaspoon vanilla extract
cake filling ingredients strawberry
or 1 cup water
or 3/4 cup granulated sugar
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or 1/4 teaspoon salt
or 2 tablespoons cornstarch
or 1/4 teaspoon red food coloring
or 1 liter strawberries, rinsed, stemmed and dried
or 1 liter whipped cream for decoration
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How to make fresh strawberries for Big Boy Pie
Cake dough instructions
o Preheat the oven to 350 degrees F. Make the base from flour, butter, powdered sugar and vanilla.Mix well and
press into the bottom and sides of a 9-inch cake pan. Click anywhere.
o Bake until lightly golden brown, about 10 to 15 minutes. Remove from oven and allow to cool completely.
Strawberry Cake Filling Instructions
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o While the crust is baking, stir together the water, granulated sugar, salt, cornstarch and food coloring in a small
saucepan.Cook over medium heat, stirring constantly, until thickened, about 5 minutes. Let cool down.
o When the crust has cooled, stack the berries on the crust and pour the thickened glaze over the top. Refrigerate until the frosting sets. Serve with a dollop of whipped cream or a whipped dessert topping.
