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Peach Cobbler Cheesecake Cones

Indulge in the delightful combination of peach cobbler and cheesecake with these scrumptious Peach Cobbler Cheesecake Cones. This recipe brings together the creamy goodness of cheesecake, the sweetness of peaches, and the crunch of graham crackers. Perfectly portioned and easy to make, these cones are a fantastic treat for any occasion.

Ingredients:

– 1 lb peaches

– 2 cups heavy whipping cream

– 1/4 cup sugar

– 14 oz sweetened condensed milk

– 2 tsp vanilla extract

– 1/4 tsp ground cinnamon

– 3 graham crackers, crumbled

Kitchen Gadgets:

– Hand mixer

– Small pot

– Medium bowl

– Large bowl

– Bread baking dish

Instructions:

1. Prepare the Peaches:

   – Peel the peaches and slice them into small chunks.

2. Cook the Peaches:

   – In a small pot, combine the cut peaches, sugar, and ground cinnamon.

   – Cook the mixture over low heat on the stove for 8-10 minutes, or until the peaches are soft.

   – Once cooked, place the pot in the fridge to cool.

3. Prepare the Milk and Vanilla Mixture:

   – In a medium bowl, combine the sweetened condensed milk and vanilla extract.

   – Stir the two ingredients together until well combined.

   – Set the mixture aside.

4. Whip the Cream:

   – In a large bowl, pour the heavy whipping cream.

   – Using a hand mixer on medium-high speed, whip the cream until it thickens and becomes whipped cream.

5. Combine the Whipped Cream and Milk Mixture:

   – Transfer the whipped cream into the bowl with the milk and vanilla mixture.

   – Gently fold the whipped cream into the mixture until well combined.

6. Layer the Cones:

   – Take a rectangular bread baking dish.

   – Start by adding a layer of the vanilla whipped cream to the bottom of the dish.

   – Next, add 1/3 of the crumbled graham crackers and a portion of the cooked peaches.

   – Repeat the process two more times, creating layers of whipped cream, graham crackers, and peaches.

7. Freeze the Cones:

   – Place the dish with the layered cones in the freezer.

   – Allow the cones to freeze for 4-5 hours, or until set.

8. Serve and Enjoy:

   – Once the Peach Cobbler Cheesecake Cones are set, remove them from the freezer.

   – Serve the cones immediately and savor the delicious combination of flavors.

Conclusion:

Peach Cobbler Cheesecake Cones are a delightful dessert that combines the best of both worlds: the creamy richness of cheesecake and the fruity sweetness of peaches. With the added texture of graham crackers, these cones are a treat for the taste buds. Follow this easy recipe to create a dessert that is sure to impress your family and friends. Enjoy the flavors of peach cobbler and cheesecake in every delicious bite!

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