Embark on a culinary journey with our delightful creation: Easy Oven-Baked Sheet Pan Quesadillas! Experience the joy of savoring the comforting flavors of Mexico right in your own kitchen, all without the hassle of traditional stovetop cooking.
Picture this: golden tortillas, lightly crisped to perfection, cradle a mouthwatering medley of seasoned ground beef, sautéed bell peppers, and a generous blanket of melted cheese. With each bite, you’ll delight in the harmonious blend of savory meats, vibrant vegetables, and gooey cheese, creating a symphony of flavors that dances on your palate.
Whether you’re cooking for a hungry family on a busy weeknight or hosting a casual get-together with friends, these sheet pan quesadillas are sure to impress. Serve them alongside creamy sour cream and zesty pico de gallo for a complete fiesta of flavors.
So why wait? Treat yourself to the ultimate comfort food experience with our Easy Oven-Baked Sheet Pan Quesadillas. With their layers of flavor, effortless preparation, and undeniable deliciousness, they’re guaranteed to become a staple in your recipe repertoire. Get ready to elevate your mealtime with every bite!
Ingredients:
Olive oil, as needed.
Salt and pepper, to taste.
8 large flour tortillas.
1 cup shredded cheddar cheese.
1 cup shredded Monterey Jack cheese.
2 green onions, thinly sliced.
Sour cream, for garnish.
Pico de Gallo, for garnish.
Instructions:
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large skillet over medium heat, add a drizzle of olive oil.
Step 3
Cook the onions and bell peppers until soft, about 5 minutes. Transfer them to a small bowl and set aside.
Step 4
In the same skillet, cook the ground beef until browned, breaking it up with a spoon as it cooks, for about 5 minutes.
Step 5
Drain any excess fat. Stir in the paprika, chili powder, cumin, and season with salt and pepper to taste.
Step 6
On a baking sheet, arrange 6 tortillas, overlapping them slightly, and cover the entire surface of the baking sheet.
Step 7
Spread the cooked ground beef evenly over the tortillas, then top with the cooked pepper and onion mixture.
Step 8
Sprinkle the shredded cheese and sliced green onions over the beef mixture.
Step 9
Fold the tortillas towards the center, then place another tortilla in the center on top of all the fillings.
Step 10
Bake in the preheated oven until the tortillas begin to turn crispy, about 25-35 minutes.
Step 11
Once baked, slice the quesadillas into rectangles and serve warm with sour cream and pico de gallo on top
