Introducing our Creamy Cheesecake Crescent Rolls Casserole, a delightful fusion of flaky crescent roll dough and luscious cheesecake filling that’s sure to tantalize your taste buds! Picture this: layers of buttery crescent roll dough enveloping a smooth and creamy cream cheese mixture, baked to golden perfection and sprinkled with a touch of cinnamon-infused sweetness. It’s a dessert dream come true!
Perfect for any occasion, this recipe is a breeze to whip up. With just a handful of ingredients and a few simple steps, you’ll have a mouthwatering masterpiece ready to impress your family and friends. Whether you’re hosting a brunch, celebrating a special milestone, or simply craving a sweet indulgence, this Cheesecake Crescent Rolls Casserole is guaranteed to steal the show.
Preparation Time: 15 minutes.
Cooking Time: 30-35 minutes.
Total Time: 45-50 minutes.
Serving: Makes 12 servings.
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough.
2 packages (8 oz each) cream cheese, softened.
1 cup granulated sugar.
1 teaspoon vanilla extract.
1/4 cup unsalted butter, melted.
1/4 cup granulated sugar for topping.
1 teaspoon ground cinnamon.
Instructions:
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Step 2
Line the bottom of the dish with one can of crescent roll dough, ensuring to seal any seams.
Step 3
In a bowl, mix the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread this mixture evenly over the dough in the dish.
