Ingredients:
– 2 cups frozen pineapple chunks
– 1/4 cup milk (can substitute with almond, soy, or coconut milk)
– 1/2 teaspoon lemon juice
– 1/2 teaspoon lime juice
– 2 tablespoons sugar (or to taste, can substitute with honey)
– Pinch of salt
– 1 cup whipped cream (optional for a richer texture)
Directions:
1. Place the frozen pineapple chunks, milk, lemon juice, lime juice, sugar, and salt into a blender. If you’ve got little helpers in the kitchen, this is a fun step for them to participate in—they simply love to pop those pineapple chunks into the blender!
2. Blend the ingredients on high speed until smooth and creamy. You’re looking for that soft-serve consistency, a texture that’s sure to bring back those vacation-time feels.
3. If the mixture is too thick, you can add a little more milk. Just do it a tablespoon at a time to ensure you don’t lose the lovely thickness—it’s all about that perfect whip!
4. Pour the mixture into a large piping bag with a star tip. Twist the top, and gently squeeze the Pineapple Whip into serving bowls or glasses in a swirling motion. If you don’t have a piping bag, a zip-top bag with a corner snipped off will work in a pinch!
5. If desired, top each serving with a dollop of whipped cream for an extra indulgent treat.
