ALL RECIPES CAKES

Sheet Pan Pancakes

Tired of flipping pancakes one by one? Say goodbye to the griddle and hello to the convenience of Sheet Pan Pancakes! This recipe allows you to bake a large batch of fluffy, golden pancakes all at once, making breakfast prep a breeze and ensuring everyone eats together. Perfect for busy mornings, family gatherings, or brunch with friends, these sheet pan pancakes can be customized with your favorite toppings and mix-ins. Let’s dive into this effortless and delicious breakfast solution!

Ingredients:

  • Basic Pancake Batter:
    • 2 cups all-purpose flour
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 2 cups buttermilk
    • 2 large eggs
    • 1/4 cup melted butter
    • 1 teaspoon vanilla extract
  • Optional Toppings and Mix-ins:
    • Fresh berries (blueberries, strawberries, raspberries)
    • Chocolate chips
    • Sliced bananas
    • Chopped nuts (walnuts, pecans)
    • Shredded coconut
    • Cinnamon sugar

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 425°F (220°C).
    • Line a rimmed baking sheet (about 18×13 inches) with parchment paper or grease it well with butter or non-stick spray.
  2. Make the Pancake Batter:
    • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    • In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until well combined.
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
  3. Pour and Customize:
    • Pour the pancake batter into the prepared baking sheet, spreading it out evenly with a spatula.
    • Sprinkle your choice of toppings or mix-ins evenly over the batter.
  4. Bake:
    • Bake in the preheated oven for 12-15 minutes, or until the pancakes are golden brown and a toothpick inserted into the center comes out clean.
    • For an extra golden top, you can switch to the broiler for the last 1-2 minutes, but watch carefully to avoid burning.
  5. Serve:
    • Remove from the oven and let cool slightly.
    • Cut into squares and serve warm with maple syrup, butter, whipped cream, or your favorite pancake toppings.

Enjoy your effortless and delightful sheet pan pancakes with family and friends!

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *