Some of you know the delicious taste of Women’s Ravioli with Apple Pompon. I found this recipe years ago on the Pioneer Woman website. From the first bite I was hooked. If you’ve never tried this dish before, now is the time to try it! You will have no regrets…. The original version uses Mountain Dew. I tried it with Mountain Dew and it tastes similar to Sierra Mist, 7-UP or Sprite. I use coffee in my heart,
(SVT).
Ingredients:
1 large apple {I used Fuji – any apple is good, so is pie}
1 box Pillsbury Crescent flour
1/2 cup butter
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
3/4 cup or 6 oz. Grease a 7-inch or equivalent 8×8 pan.
Cut each apple into 8-10 pieces.
Drain the apples and set aside.
Divide the moonlight dust into triangles.
Carefully peel the apple, starting from the wide end.
Press to add apples, cover and place on the grill. . This will be easier if you place the apples on top of the dried apples and put the dough on their sides. Warm up, loosen the connection.
The mixture will come together quickly. Once it thickens, remove it from the heat and add the vanilla.
Pour the cinnamon mixture over the apples. Pour soda over the waste. Bake in the preheated oven for 40 to 45 minutes or until golden brown!
