If you’re craving a quick and delicious treat that doesn’t require an oven, this Easy No Bake Banana
Dessert is the perfect choice. It combines rich, creamy textures with the sweet, comforting taste of
bananas, making it the ideal choice for a last-minute get-together, a cozy family dessert, or a sweet
treat just for you. The beauty of this dessert lies in its simplicity and the harmonious blend of flavors
and textures that come together without baking.
Ingredients:
FOR THE BASE LAYER:
• 2 cups crushed graham crackers
• 1/2 cup unsalted butter, melted
FOR THE CREAM FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream, whipped until stiff
FOR THE BANANA LAYER:
• 3-4 ripe bananas, sliced
• Juice of 1/2 lemon (optional, so it doesn’t darken). )
FOR THE topping:
• 1 cup whipped cream or whipped cream
• Chocolate shavings or cocoa powder for decoration
• Optional: caramel sauce for drizzling
Instructions:
STEP 1: PREPARE THE CUT
1. Mix the crushed graham crackers with the melted butter until well combined. Press this mixture
firmly into the bottom of a serving bowl or into individual cups to form a crust. Place in the
refrigerator to harden while you prepare the next layer.
STEP 2: CREAM FILLING
1.In a bowl, mix cream cheese with granulated sugar and vanilla extract until smooth.
2. Carefully fold in the whipped cream until the mixture is smooth and homogeneous.
3. Spread this cream cheese mixture evenly over the cooled graham cracker crust.Place back in the
fridge to cool while you prepare the plantains.
STEP 3: ADD BANANAS
1. If using, gently toss sliced bananas with lemon juice to avoid browning.
2. Arrange the banana slices in a single layer on top of the cream cheese filling.For a more intense
banana flavor, you can add an additional layer of bananas.
STEP 4: FINAL TOPPINGS
1. Spread a final layer of whipped cream or whipped cream over the bananas.
2. For an extra touch of sweetness and elegance, garnish with chocolate shavings, cocoa powder or a
drizzle of caramel sauce.
STEP 5: COOL AND SERVE
1. Let the dessert cool in the refrigerator for at least an hour to set. This standing time helps the
flavors meld and makes serving the dessert easier.
2. Serve cold, cut into squares or spooned into bowls.The Experience:
This easy no-bake banana dessert offers a delicious combination of textures and flavors. The buttery
graham cracker crust provides a perfect base, while the creamy filling, fresh bananas, and whipped
topping add joy to every bite. It’s proof that simple ingredients combined with care can create
something very special. Whether you make this for a special occasion or as an easy weeknight treat, it
promises to be a crowd-pleaser. Enjoy the
creation process and the even better process of going deeper!
