Immerse yourself in the comfort of classic cuisine with this recipe for Old Fashioned Pancakes. Perfect for a
relaxed morning or a leisurely breakfast at any time. These pancakes are fluffy, tender and ready to soak up your
favorite syrup or toppings. Follow these steps to make a batch of pancakes that are sure to become a staple in
your breakfast repertoire.
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INGREDIENTS:
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
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• 1 egg
• 3 tablespoons melted butter
• 1 Teaspoon vanilla extract (optional for added flavor)
ACCESSORIES:
• Mixing bowls
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• Whisk or fork
• Frying pan or griddle
• Spatula
• Measuring cups and spoons
INSTRUCTIONS:
1. Mix dry ingredients:
o In a large bowl, combine 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and 1
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tablespoon granulated sugar. This step ensures that your pancakes are lump-free and fluffy.
2. Mix wet ingredients:
o In a separate bowl, stir together 1 1/4 cups milk, 1 egg and 3 tablespoons melted butter.If using vanilla extract,
add 1 teaspoon to the mixture for an extra layer of flavor.
3. Mix the wet and dry ingredients:
o Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until mixture is blended.
It’s important not to overmix; A few lumps are okay and will keep the pancakes fluffy.4. Preheat your pan: °C.
Heat a skillet or griddle over medium-high heat and lightly grease with butter or oil. The pan is ready when a
drop of water hisses when touched.
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1. Cook the pancakes:
o Pour or spoon the batter into the pan, using about 1/4 cup for each pancake.Cook until bubbles form on the
surface and the edges look firm, about 1 to 2 minutes. Flip with a spatula and fry on the other side for another 1-
2 minutes until golden brown.
2. Serve hot:
o Serve the pancakes hot from the comal with your favorite ingredients. Classic options include maple syrup,
butter, fresh berries or whipped cream.TIPS FOR PERFECT PANCAKES:
• Don’t overmix: Overmixing the batter causes gluten to develop in the flour, making the pancakes tough. Mix
until ingredients are combined.
• Let the dough rest: If you have time, let the dough rest for 5 to 10 minutes after mixing. This allows the gluten
to relax and the baking powder to work its magic, making the pancakes even fluffier.
• Constant Heat: Keep the pan or griddle at a constant medium-high heat.If the pancakes are browning too
quickly, turn the heat down slightly.
CONCLUSION:
Old Fashioned Pancakes bring a touch of nostalgia and simplicity to your breakfast table. They’re easy to make,
utterly delicious, and perfect for customizing with your favorite flavors and toppings. Whether you’re feeding a
crowd or just looking for a comforting start to your day, these pancakes are sure to satisfy. Enjoy the warmth and
joy of homemade pancakes any day of the week!
