Hello there!
Cinnamon Eyebrows are an extraordinary (and delicious) delicacy that will take your cooking skills to the next level. These delicious pastries have their roots in traditional Turkish cooking and are renowned for their flaky layers, cinnamon filling, and subtle sweetness. No matter what time of day you eat them, Cinnamon Eyebrows will tantalize your taste senses and make you want more. They are perfect for breakfast, a lunchtime snack, or a cozy dessert. Come and discover the recipe for this mouth-watering pastry with me as we uncover its mysteries.
What you need:
Regarding the Preparation:
Two cups of basic flour
half a teaspoon of salt
One spoonful of sugar, granulated
Half a cup of cubed, unsalted butter that has been cold
0.5 ounces of ice water
1/3 cup white vinegar
As for the Injection:
half a cup of sugar, granulated
1/4 teaspoon of cinnamon, ground
Melted 1/4 cup unsalted butter
As for the Varnish:
One cup of sugar that has been grated
Milk, 2 tablespoons
half a teaspoon of vanilla flavoring
Instructions:
The flour, sugar, and salt should all be mixed together in a big basin. After the butter has cooled, add it to the flour mixture and mix with a pastry cutter or your hands until it looks like coarse crumbs.
Gather the cold water and white vinegar into a small basin and stir to combine. Make a dough by gradually adding the water-vinegar combination to the flour mixture while stirring with a fork. Avoid overworking the dough.
Carefully transfer the dough to a surface that has been lightly dusted with flour and work it into a ball. To let the dough rest and cool, wrap it in plastic and put it in the fridge for at least half an hour.
Whip up the cinnamon filling while the dough cools. blend the ground cinnamon and granulated sugar in a small bowl and stir to blend.
Line a baking sheet with parchment paper and heat the oven to 375°F, or 190°C.
Split the dough in half when it has cooled. Shape one half of the dough into a big rectangle, about 1/8 inch thick, on a surface that has been gently dusted with flour.
Melt the butter and brush it evenly over the rolled-out dough, being sure to leave a little border around the borders.
Press the cinnamon-sugar mixture gently into the greased dough to distribute it evenly.
Like forming cinnamon rolls, begin rolling the dough firmly from one long side and continue rolling until you have a log shape.
Make 1-inch slices in the rolled-out dough log using a sharp knife. Arrange the pieces on the baking sheet that has been prepared, being sure to leave some space between each one.
Use the leftover dough to repeat the procedure.
Brown and flaky cinnamon eyebrows should be baked in a preheated oven for 12–15 minutes.
Get the glaze ready while the cinnamon eyebrows are in the oven. Make a smooth and creamy mixture by whisking the powdered sugar, milk, and vanilla extract in a small bowl.
Leave the cinnamon eyebrows to cool for a little on the baking sheet after taking them out of the oven.
Warm the cinnamon eyebrows and then use a spoon or pastry bag to drizzle the glaze over them.
Just give the glaze a little time to set before you dig in.
In conclusion, Cinnamon Eyebrows are a sensory joy because to their delicate layers, cinnamon filling, and sugar frosting. No matter the time of day, these pastries are always a hit, whether you have them with coffee first thing in the morning or as a special treat. Now is the time to get everything you need for this wonderful baking project, roll up your sleeves, and go into the kitchen to be greeted by the scent of cinnamon-spiced joy.
