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The modest and time-honored Amish Poor Man’s Steak has its roots in Amish cuisine. This recipe uses ground beef and common cupboard items to make a tasty and filling dinner, which is a great substitute for pricey steak cuts. The recipe has been handed down from one generation to another, representing the ingenuity and understatement of Amish cuisine.
You may serve Amish Poor Man’s Steak in a variety of ways because of how adaptable it is. Buttery corn and creamy mashed potatoes are common accompaniments. The contrast in texture between the velvety mashed potatoes and the robust beef patty is absolutely mouth-watering. To round out the dish and add some brightness and harmony, try serving it with roasted veggies, green beans, or a crisp green salad
The recipe calls for 2 pounds of ground beef.
1/2 onion, diced
1 cup of saltine cracker crumbles
measuring one cup of milk
1 and a half cups of flour
half a teaspoon of powdered garlic
30 milliliters of butter
Toss with salt and pepper.
In regard to the gravy:
1-2 cans of mushroom soup with a cream base
3/4 cup of milk
Instructions:
Turn the oven on high heat (350°F).
2. In a large bowl, mix together the ground beef, milk, chopped onion, salt, black pepper, chili powder, garlic powder, and crushed saltine crackers. Blend everything together by mixing it well.
3. Using a style reminiscent to classic steaks, form the ingredients into patties that are either oval or rectangular in shape.
4. Shake off any excess flour and coat each patty.
5. While heating a large pan over medium-high heat, melt the butter.
Step 6: Brown the coated patties in a pan over medium heat, approximately 3 minutes on each side. Lay the patties aside after you’ve removed them. (The only purpose of this is to provide taste and color.)
7. Put in a greased 9×13 baking dish. Pour gravy sauce over patties after mixing it in a basin.
8. Bake for half an hour with the foil on top. Bake without the lid for a further 10 minutes.
Indulge in the rustic charm of this Amish favorite, where wholesome ingredients meld to produce a delectable meal that the whole household will like.
