Homemade bread in the deep fryer

Homemade bread in the deep fryer is a quick and convenient way to enjoy fresh bread without having to use the

oven. Here is an easy recipe for homemade air fryer bread: Homemade Air Fryer Bread

• 3 cups all-purpose flour

• 1 tablespoon sugar

• 1 tablespoon active dry yeast

• 1 teaspoon salt

• 1 cup warm water (110°F/43°C)

• 2 tablespoons olive oil

1. Activate yeast:

o In a bowl, mix warm water, sugar and active dry yeast. Let it sit until the mixture becomes foamy, about 5 to 10

minutes.

2. Prepare the dough:

o In a large bowl, mix together the flour and salt.Make a well in the center and pour the activated yeast and olive

oil mixture into it. Mix until a dough forms.

3. Knead the dough:

o Place the dough on a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

4.First rise:

o Place the dough in a lightly greased bowl, cover with a damp cloth and let it rise in a warm place for about 1 to

1.5 hours or until it has doubled in size.

5. Preheat the fryer:

o Preheat your fryer to 350°F (180°C).

1.Shape the dough:

o Punch out the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.

2. Second course:

o Let the shaped dough rise for another 30 minutes.

3.Air frying:

o Carefully transfer the baking paper with the risen dough into the basket of the air fryer. Air fry at 180°C (350°F)

for 20 to 25 minutes, until the bread is golden brown and sounds hollow when tapped.

4. Cool and cut:

o Let the bread cool on a rack before cutting it.

Enjoy your homemade bread freshly baked in the hot air fryer!You can customize this recipe by adding herbs,

seeds, or other spices to the dough.

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