Ingredients:
- 2 cups rolled oats
- 1 large apple, grated
- 1 ripe banana, mashed
- 1/2 cup dried cranberries or raisins
- 1/4 cup chopped nuts (optional)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, grated apple, mashed banana, dried cranberries or raisins, and chopped nuts if using.
- Add the honey or maple syrup, vanilla extract, ground cinnamon, and salt to the mixture.
- Stir well until all ingredients are thoroughly combined.
- Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, flattening them slightly with the back of the spoon.
- Bake for 15-20 minutes or until the cookies are golden brown and firm to the touch.
- Allow the cookies to cool on a wire rack before serving.
These cookies make a perfect healthy snack or breakfast option, packed with natural sweetness and wholesome ingredients. Enjoy!
