Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup whole milk
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt cake pan.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the Butter and Sugar:
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Add the dry ingredients to the butter mixture in three parts, alternating with the sour cream and milk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cake:
- Pour the batter into the prepared bundt pan and spread it out evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Serve:
- Slice and enjoy your classic vanilla bundt cake!