Ingredients:
For the Crust:
- 1 1/2 cups crushed graham crackers
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup peanut butter cups, chopped
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
For the Topping:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Mini peanut butter cups
- Peanut butter chips
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the crushed graham crackers, granulated sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool completely.
- Make the Chocolate Layer:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
- Pour the chocolate mixture over the cooled crust and spread it evenly.
- Sprinkle the chopped peanut butter cups over the chocolate layer.
- Refrigerate the pie until the chocolate layer is set, about 30 minutes.
- Prepare the Peanut Butter Layer:
- In a large bowl, beat the creamy peanut butter and softened butter with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spread the peanut butter mixture over the chocolate layer in the pie.
- Add the Topping:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
- Microwave in 30-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
- Pour the chocolate mixture over the peanut butter layer and spread it evenly.
- Garnish the top of the pie with mini peanut butter cups and peanut butter chips.
- Chill the Pie:
- Refrigerate the pie for at least 2 hours before serving to allow the layers to set.
Enjoy your delicious Peanut Butter and Chocolate Pie!