Container Pot Cashew Chicken

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders

1/4 glass all reason flour

1/2 tsp dark pepper

1 Tbsp canola oil

1/4 glass soy sauce

2 Tbsp rice wine vinegar

2 Tbsp ketchup

1 Tbsp brown sugar

1 garlic clove, minced

1/2 tsp ground new ginger

1/4 tsp ruddy pepper flakes

1/2 container cashews

Combine flour and pepper in expansive Ziploc pack. Include chicken. Shake to coat with flour blend.

Warm oil in skillet over medium-high warm. Brown chicken approximately 2 minutes on each side.

Place chicken in moderate cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and

pepper drops in little bowl; pour over chicken. Cook on Moo for 3 to 4 hours. Include cashews and

blend. Serve over rice.

If you need like sauce and need to have a few to pour over the chicken and the rice, twofold the sauce

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