Lemon Meringue Bars Recipe

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Lemon Filling:

• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• 2 tablespoons lemon zest
• 4 large egg yolks
• 1/4 cup cornstarch
• 1 1/2 cups water

For the Meringue:

• 4 large egg whites
• 1/2 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish.
   • Bake for 10 minutes, then set aside to cool.
2. Make the Lemon Filling:
   • In a medium saucepan, whisk together the granulated sugar, lemon juice, lemon zest, egg yolks, cornstarch, and water.
   • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
   • Once thickened, remove from heat and pour the lemon filling over the cooled crust.
3. Prepare the Meringue:
   • In a large bowl, beat the egg whites with an electric mixer until foamy.
   • Add the cream of tartar and continue to beat until soft peaks form.
   • Gradually add the granulated sugar, one tablespoon at a time, beating until stiff peaks form and the sugar is dissolved.
   • Beat in the vanilla extract.
4. Assemble and Bake:
   • Spread the meringue over the lemon filling, making sure to seal the edges to prevent the meringue from shrinking.
   • Use a spoon or spatula to create peaks in the meringue for a decorative effect.
   • Bake at 350°F (175°C) for 10-15 minutes, or until the meringue is golden brown.
   • Allow the bars to cool completely, then refrigerate for at least 1 hour before cutting into squares.
5. Serve:
   • Cut the lemon meringue bars into squares and serve chilled.

Enjoy your delicious lemon meringue bars, perfect for any occasion!