Cattle Drive Casserole is a beloved Midwestern classic that has been warming hearts and bellies for generations. This hearty dish, brimming with beef, vegetables, and a delightfully cheesy topping, harkens back to the days when cowboys roamed the Great Plains. Crafted from simple, wholesome ingredients, this casserole represents the resourcefulness and comfort of rural American cooking. Whether you’re looking to evoke fond memories of family dinners past or create new ones, this casserole is sure to satisfy.
Cattle Drive Casserole pairs beautifully with a crisp green salad and some buttered rolls, reminiscent of the comforting meals served at farm tables across the Midwest. For a touch of sweetness, consider serving it alongside a helping of homemade applesauce or a slice of cornbread dripping with honey. A glass of iced tea or a cold bottle of root beer would perfectly complement this nostalgic dish.
Cattle Drive Casserole
Servings: 6
Ingredients
1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
1 can (15 oz) diced tomatoes, undrained
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) black beans, drained and rinsed
1 packet taco seasoning mix
2 cups shredded cheddar cheese
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup sour cream
4 cups cooked egg noodles
Salt and pepper to taste
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes, corn, black beans, and taco seasoning mix. Let it simmer for about 10 minutes to blend the flavors.
5. In a large bowl, combine the shredded cheddar cheese, condensed cream of mushroom soup, and sour cream.
6. Add the cooked egg noodles to the bowl and mix until the noodles are well coated.
7. Pour the beef mixture into a 9×13 inch baking dish. Spread the noodle mixture evenly over the top.
8. Bake in preheated oven for 25-30 minutes or until the casserole is bubbly and the cheese is melted and golden.
9. Let the casserole cool for a few minutes before serving. Season with salt and pepper to taste.
Variations & Tips
For a spicier version, consider adding a can of diced green chilies or using a spicy taco seasoning mix. You can also swap out the ground beef for ground turkey or chicken if you prefer a lighter option. For a bit of crunch, top the casserole with crushed tortilla chips before baking. And for those who love veggies, adding a handful of frozen peas or some chopped zucchini will only enhance the dish.
