Who loves Poke Cake? I am sure that. If you’ve never made one before, poke cake gets its name from the fact that you push the cake back and forth so that the frosting, glaze, or filling (or whatever you put on top) sinks into the holes and comes out with every bite. extra flavor. Baked cakes are delicious and delicious, and this Eggnog Poke Cake is all of those things, but it’s also a treat. . We added egg yolks to the dough instead of just the necessary eggs and oil that normally come with the mixture.
Pour the dough into a 23×30 cm baking dish and bake until golden. 97) 977 . Set aside.
In a medium bowl, combine cake mix, eggs, butter, and eggs. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 20-25 minutes.
After the cake has cooled, use the tip of the spoon to make a hole in the top of the cake.
In a large bowl, combine the pudding, brandy (if using) and eggs. Pour evenly over the cake without giving the pudding a chance to rise. Place in the refrigerator for at least 15 minutes, preferably an hour, to set.
Carefully sift the cinnamon and hazelnut jelly into a bowl and distribute evenly over the top. Divide, serve and enjoy!
Note: If you do not want to use brandy, use an equal amount of eggs.
Enjoy
