There’s something deeply comforting about the humble cabbage, a staple in Midwestern kitchens for generations. Slow Cooker Garlic Parmesan Whole Cabbage is a dish that pays homage to those simpler times while adding a touch of modern convenience. Just imagine a cabbage, tender from hours of gentle cooking, infused with the savory notes of garlic and the rich, nutty flavor of Parmesan cheese. Our grandmothers would often make hearty meals out of simple vegetables, stretching their garden’s bounty through the long winter months. This recipe captures that spirit, making it perfect for sharing with family on a chilly evening.
This Slow Cooker Garlic Parmesan Whole Cabbage pairs beautifully with a variety of dishes. It’s delightful alongside roasted chicken, providing a buttery contrast to the savory meat. For a heartier meal, consider serving it with slices of thick, crusty bread to soak up the flavorful juices. It also complements a plate of creamy mashed potatoes or a simple pot roast, making it a versatile addition to any dinner table.
Slow Cooker Garlic Parmesan Whole Cabbage
Ingredients
1 medium head of cabbage
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup vegetable or chicken broth
1 tablespoon fresh parsley, chopped (optional)
Directions
1. Begin by removing any tough outer leaves from the cabbage and give it a good rinse under cold water.
2. With a sharp knife, carefully cut out the core of the cabbage, creating a small cavity.
3. In a small bowl, combine the minced garlic, grated Parmesan cheese, melted butter, salt, and black pepper.
4. Rub the garlic Parmesan mixture all over the outside of the cabbage, making sure to get some into the cavity as well.
5. Place the cabbage into your slow cooker and pour the vegetable or chicken broth around it.
6. Cover the slow cooker and cook on low for 6-7 hours, or until the cabbage is tender.
7. Once cooked, carefully transfer the cabbage to a serving plate and sprinkle with fresh parsley if desired. Slice into wedges to serve.
Variations & Tips
