Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips or chunks (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Brownie Batter:
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- If using, fold in the chocolate chips or chunks.
- Bake the Brownies:
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Allow the brownies to cool completely in the pan on a wire rack.
- Cut and Serve:
- Once the brownies are completely cool, use the parchment paper overhang to lift them out of the pan.
- Cut into squares and serve.
Enjoy your rich, fudgy brownies with their perfect crackled top and gooey interior. These brownies are perfect for any chocolate lover and are sure to be a hit at any gathering!
