Ingredients:
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Optional: a few drops of red or pink food coloring for a more vibrant color
Instructions:
- Prepare Strawberry Puree:
- Place the chopped strawberries, sugar, and lemon juice in a blender or food processor.
- Blend until smooth. If you prefer a smoother texture, strain the puree through a fine-mesh sieve to remove seeds.
- Whip Cream:
- In a large mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form. If using, add a few drops of food coloring and mix until combined.
- Combine:
- Gently fold the strawberry puree into the whipped cream until fully combined.
- Fold in the mini chocolate chips.
- Assemble:
- Spoon the strawberry mousse into individual serving cups, filling each cup about 3/4 full.
- Tap the cups gently on the counter to remove any air bubbles and smooth the top.
- Chill:
- Refrigerate the mousse cups for at least 2 hours, or until set and chilled.
- Serve:
- Serve chilled. You can garnish with additional chocolate chips, fresh strawberries, or a dollop of whipped cream if desired.
Variations:
- Fruit Variations: Substitute strawberries with raspberries or blueberries for different flavors.
- Add Crunch: Add a layer of crushed graham crackers or cookies at the bottom of each cup before adding the mousse for added texture.
- Alcohol Infusion: Add a tablespoon of liqueur, like Chambord or Cointreau, to the strawberry puree for an adult twist.
This strawberry chocolate chip mousse is a delightful and easy-to-make dessert, perfect for serving at parties or as a sweet treat. Enjoy!
