Baked Pork Chops with Roasted Potatoes is a classic, comforting dish that combines juicy, well-seasoned pork chops with tender, crispy potatoes. This easy-to-make meal is perfect for weeknight dinners or special occasions, offering a delicious and satisfying option for meat and potato lovers. Here’s a detailed recipe to help you create this flavorful dish, along with tips and variations to suit your taste.
Ingredients:
- 4 bone-in or boneless pork chops, about 1 inch thick
- 6-8 medium-sized potatoes, halved or quartered
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Grease a large baking dish or sheet pan with a light coating of olive oil or non-stick spray.
- Season the Pork Chops:
- In a small bowl, combine the dried thyme, rosemary, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the pork chops on both sides with 1 tablespoon of olive oil, then evenly sprinkle the seasoning mixture over both sides of the pork chops, pressing it into the meat.
- Prepare the Potatoes:
- In a large bowl, toss the halved or quartered potatoes with the remaining olive oil, minced garlic, salt, pepper, and a sprinkle of the remaining seasoning mixture.
- Arrange the potatoes in the baking dish or sheet pan in a single layer, cut side down for maximum crispiness.
- Bake the Dish:
- Place the seasoned pork chops on top of the potatoes in the baking dish, ensuring they don’t overlap.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through (internal temperature of 145°F or 63°C) and the potatoes are tender and golden brown.
- If desired, turn on the broiler for the last 3-5 minutes to achieve a crispier finish on the pork chops and potatoes.
- Garnish and Serve:
- Remove the baking dish from the oven and let the pork chops rest for 5 minutes before serving.
- Garnish with freshly chopped parsley and serve hot, accompanied by your favorite side dishes or a simple green salad.
Tips and Variations:
- Marinade: For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, herbs, and lemon juice for at least an hour before cooking.
- Vegetables: Add other vegetables like carrots, bell peppers, or Brussels sprouts to the baking dish for a more complete meal.
- Cheesy Potatoes: Sprinkle shredded Parmesan or cheddar cheese over the potatoes during the last 5 minutes of baking for a cheesy twist.
- Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mixture for a spicy kick.
- Gravy: Serve the pork chops with a side of homemade gravy or a drizzle of balsamic glaze for added richness.
Conclusion
Baked Pork Chops with Roasted Potatoes is a hearty and satisfying meal that is both easy to prepare and packed with flavor. The combination of juicy pork chops and crispy, seasoned potatoes makes this dish a family favorite. Whether you follow the classic recipe or try one of the suggested variations, this dish is sure to become a staple in your home. Enjoy making and sharing this delicious meal with your loved ones!
Feel free to try this recipe and enjoy the savory, comforting flavors of Baked Pork Chops with Roasted Potatoes. Happy cooking!
