Pan-Seared Ribeye with Garlic Butter

Pan-Seared Ribeye with Garlic Butter

Introduction:
There’s nothing quite like a perfectly cooked ribeye steak, and this pan-seared version with garlic butter delivers restaurant-quality results right in your own kitchen. The ribeye’s rich marbling ensures a juicy, flavorful steak, while the garlic butter adds an extra layer of indulgence. Whether you’re cooking for a special occasion or simply treating yourself, this recipe is sure to impress with its simplicity and exquisite taste.

Ingredients:

• 2 ribeye steaks (1 to 1 1/2 inches thick)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary (optional)
• 2 sprigs fresh thyme (optional)

Instructions:

1. Prepare the Steaks:

• Remove the ribeye steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat the steaks dry with paper towels to remove any excess moisture.
• Generously season both sides of the steaks with salt and freshly ground black pepper.

1. Sear the Steaks:

• Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it’s very hot.
• Add the olive oil to the skillet, swirling to coat the bottom.
• Carefully place the steaks in the hot skillet, laying them away from you to avoid splatters. Sear the steaks for 3-4 minutes on each side, or until a deep brown crust forms.

1. Add Garlic Butter:

• Reduce the heat to medium and add the butter, minced garlic, rosemary, and thyme to the skillet. Tilt the pan slightly to pool the melted butter on one side.
• Use a spoon to continuously baste the steaks with the garlic butter, cooking for an additional 2-3 minutes per side for medium-rare, or until the steaks reach your desired level of doneness.

1. Rest the Steaks:

• Remove the steaks from the skillet and transfer them to a cutting board. Let them rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
• While resting, spoon some of the garlic butter from the skillet over the top of the steaks for added flavor.

1. Serve:

• Slice the ribeye steaks against the grain and serve with the remaining garlic butter drizzled on top. Pair with your favorite side dishes like mashed potatoes, sautéed vegetables, or a fresh salad.