These simple apple dumplings are a delicious dessert made with a flaky pastry crust, sweet apple filling, and a rich buttery sauce.
List of items needed:
Amount of Ingredients
Two cans of refrigerated crescent rolls, each weighing 8 ounces. I’m sorry, but your request is too vague. Could you please provide more context or specify what you need help with?
Apple pie filling in a 20-ounce can. I’m sorry, but I need a text to paraphrase. Could you please provide me with a sentence or passage to simplify for you?
Butter without salt (equivalent to 1 cup or 2 sticks). I’m sorry, but I need more context or information to be able to provide a paraphrase. Could you please provide the text you would like me to simplify?
1 cup of brown sugar
One can of lemon-lime soda (12 oz) 1
Directions:
Heat the oven: Heat the oven to 350°F (175°C). Put oil or butter on a baking dish that measures 9 by 13 inches.
Make crescent rolls: Divide the crescent roll dough into triangles.
Put apple pie filling in the middle of each triangle-shaped crescent roll.
Make dumplings: Roll out crescent rolls and press edges together to close. Put in a baking pan.
Prepare the sauce by melting butter, adding brown sugar, and whisking until well mixed.
Add sauce: Put sauce on top of the dumplings.
Include soft drinks. Pour soda with lemon and lime flavor around the sides of the baking dish.
Cook in the oven for 35-40 minutes, or until golden brown and the sauce is bubbling.
Enjoy your tasty apple pastries!
