A fresh fruit cake is a stunning and delightful dessert that combines the richness of a moist cake with
the freshness and natural sweetness of an assortment of fruits. This cake is perfect for any celebration,
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from birthdays to weddings, or as a show-stopping centerpiece for a dinner party. The vibrant colors
and variety of textures make it as visually appealing as it is delicious. Here’s how you can create this
beautiful and flavorful dessert.
Ingredients:
For the Cake:
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All-Purpose Flour: 2 1/2 cups
Baking Powder: 2 1/2 teaspoons
Salt: 1/2 teaspoon
Unsalted Butter: 1 cup (2 sticks), at room temperature
Granulated Sugar: 2 cups
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Eggs: 4 large, at room temperature
Vanilla Extract: 2 teaspoons
Whole Milk: 1 cup, at room temperature
For the Frosting:
Heavy Cream: 2 cups
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Powdered Sugar: 1/2 cup
Vanilla Extract: 1 teaspoon
Cream Cheese: 8 ounces, softened (optional, for added richness)
For the Fruit Topping:
Strawberries: 1 cup, sliced
Blueberries: 1 cup
Blackberries: 1 cup
Raspberries: 1 cup
Kiwis: 2, peeled and sliced
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Peaches or Nectarines: 2, sliced
Mandarin Oranges: 1 can, drained
Cherries: 1 cup, pitted (optional)
Mint Leaves: for garnish
For the Fruit Glaze:
Apricot Jam: 1/2 cup
Water: 2 tablespoons
Instructions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with
parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, beat the butter and granulated sugar with an electric mixer on medium speed
until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending
with the flour mixture. Beat until just combined.
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the
cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a
wire rack to cool completely.
Prepare the Frosting:
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on high speed until
stiff peaks form.
If using cream cheese, beat it separately until smooth, then fold into the whipped cream mixture for a
richer frosting.
Prepare the Fruit Glaze:
In a small saucepan, combine the apricot jam and water. Heat over low heat, stirring until the jam
melts and the mixture is smooth. Remove from heat and let cool slightly.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of frosting over the top.
Arrange a layer of mixed fruits on top of the frosting.
Place the second cake layer on top of the fruit layer. Spread the remaining frosting over the top and
sides of the cake.
Decorate the top of the cake with the remaining fresh fruits, arranging them in a visually pleasing
pattern.
Brush the fruit topping with the apricot glaze to give it a beautiful shine and to help preserve the
freshness of the fruit.
Garnish and Serve:
Garnish with fresh mint leaves.
Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the
frosting to set.
Slice and serve this vibrant, fresh fruit cake, and enjoy the delightful combination of rich cake and
fresh, juicy fruits.
Tips for the Perfect Fresh Fruit Cake:
Fresh Ingredients: Use fresh, ripe fruits for the best flavor and texture. Seasonal fruits work best.
Chill Time: Chilling the cake helps the frosting set and makes it easier to slice.
Fruit Variety: Feel free to use your favorite fruits or whatever is in season. The more colorful, the
better.
Layering: Ensure even layers of cake and frosting for a balanced flavor in each bite.
Nutritional Benefits:
Fresh Fruits:
Packed with vitamins, minerals, and antioxidants, fresh fruits provide essential nutrients and health
benefits.
High in fiber, which aids in digestion and helps maintain a healthy weight.
Dairy:
Provides calcium and vitamin D, which are important for bone health.
Contains protein and healthy fats that contribute to satiety and overall nutrition.
Conclusion
A fresh fruit cake is not only a feast for the eyes but also a delightful and healthy dessert option. The
combination of rich, moist cake with the refreshing taste of various fruits creates a perfect harmony of
flavors and textures. This cake is ideal for any celebration or simply as a delicious treat to enjoy with
family and friends. Follow this recipe to create a stunning and scrumptious fresh fruit cake that is sure
to impress. Happy baking!