Cheesy Spinach Casserole Recipe

Introduction

Explore the comforting and delicious world of Cheesy Spinach Casserole, a versatile dish that combines the nutritional benefits of spinach with the rich, creamy texture of cheese.

Perfect for gatherings or a family dinner, this casserole is not only satisfying but also easy to prepare.

Ingredients

Frozen spinach (thawed and squeezed dry)

Onion and garlic (for foundational flavor)

Various cheeses including cheddar, Parmesan, and optionally Gruyère or Gouda for a richer taste

Eggs (to bind the ingredients)

Mayonnaise and cottage cheese (for creaminess)

Breadcrumbs or crushed fried onions (for a crispy topping)

Seasonings like nutmeg, salt, pepper, and optional hot sauce or red pepper flakes for a spicy kick

Instructions

Preparation: Start by preheating your oven and greasing your casserole dish. Cook the onion and garlic until softened, then add the spinach and cook until all moisture evaporates.

Mix Ingredients: In a bowl, combine the cooked spinach mixture with beaten eggs, cottage cheese, mayonnaise, and half of the shredded cheese. Season with salt, pepper, and other spices as per your taste.

Assemble the Casserole: Transfer the spinach mixture to the prepared dish, sprinkle with the remaining cheese and your choice of breadcrumbs or fried onions for the topping.

Bake: Cook in the oven until the casserole is bubbly and the top is golden brown, typically about 30-45 minutes depending on the recipe specifics.

Conclusion

Cheesy Spinach Casserole serves as a hearty side dish or a main course, perfect for impressing guests or simply enjoying a warm, comforting meal at home.

It’s a flexible recipe that can be adjusted to include different cheeses or toppings based on your preferences.