Sugar-Coated Fried Dough Recipe

Introduction

Dive into the delightful world of Sugar-Coated Fried Dough, a classic treat that’s perfect for fairs, parties, or a comforting snack at home.

This simple yet delicious recipe brings a touch of sweetness and the perfect crunch, evoking nostalgic memories of county fairs and childhood delights.

Ingredients

All-purpose flour: Provides the base for the dough.

Granulated sugar: For the dough and for coating after frying.

Baking powder: Helps the dough rise when fried.

Salt: Balances the sweetness.

Milk and water: Moistens the dough.

Butter: Adds richness.

Vegetable oil: For deep frying to get that perfect golden crust.

Optional: Cinnamon or vanilla extract for additional flavoring.

Instructions

Mix Dry Ingredients: Combine flour, sugar, baking powder, and salt in a mixing bowl.

Add Liquids: Gradually mix in milk and water to form a dough. If desired, incorporate melted butter for extra richness.

Knead: Turn the dough onto a floured surface and knead until smooth.

Divide and Shape: Break the dough into small pieces and roll into balls or your desired shapes.

Heat Oil: In a deep pan, heat the oil to 350°F (175°C).

Fry: Fry the dough pieces until golden and puffed. Do not overcrowd the pan to allow even cooking.

Coat in Sugar: While still warm, roll the fried dough in a mixture of granulated sugar (and optionally, cinnamon).

Serve Warm: Enjoy your fried dough warm for the best flavor and texture.

Conclusion

Sugar-Coated Fried Dough is a versatile and beloved treat that can be easily made at home.

Whether you’re recreating a fair favorite or trying it for the first time, this recipe promises to deliver sweet satisfaction with each bite.

Additional Tips

Make sure the oil is hot enough before frying to prevent the dough from absorbing too much oil and becoming greasy.

Experiment with different toppings like powdered sugar, honey, or chocolate sauce to suit your taste.

Sugar-Coated Fried Dough Recipe