Grandma’s Timeless Peach Cobbler

My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and my friends always ask for the recipe. Sweet peaches, a buttery crust, and a whole lot of love in every bite. »

Ingredients

For the Filling:

6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)3/4 cup granulated sugar1/4 cup light brown sugar1 teaspoon cinnamon1/4 teaspoon nutmeg (optional)2 teaspoons lemon juice1 tablespoon cornstarch

For the Topping:

1 cup all-purpose flour1 cup granulated sugar1 teaspoon baking powder1/4 teaspoon salt1/2 cup unsalted butter, melted3/4 cup whole milk1 teaspoon vanilla extract

Optional:

Vanilla ice cream or whipped cream, for serving

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Filling

In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.Mix well, ensuring the peaches are evenly coated. Pour the peach mixture into the prepared baking dish.

Step 3: Make the Topping

In another bowl, whisk together the flour, sugar, baking powder, and salt.Add the melted butter, milk, and vanilla extract. Stir until smooth.

Step 4: Assemble the Cobbler

Pour the batter evenly over the peach mixture, spreading it gently with a spatula if needed.

Step 5: Bake

Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 6: Serve

Let the cobbler cool for 10–15 minutes before serving.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Why It’s a Family Favorite

Classic and Timeless: A recipe that never fails to bring smiles.Versatile: Works beautifully with fresh, frozen, or canned peaches.Comforting: Perfect for any gathering or cozy night in.

Pro Tips

Blanching Peaches: For easy peeling, blanch fresh peaches in boiling water for 30 seconds, then transfer them to an ice bath.Thicker Filling: Add an extra tablespoon of cornstarch if you prefer a thicker peach filling.Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat gently.This Peach Cobbler is more than just a dessert—it’s a warm memory and a piece of home. Perfect for sharing with loved ones or savoring a moment of sweetness on your own.