Ingredients:
_2 Honeycrisp apples, cored and chopped
_1 cup celery, diced
_1 cup red grapes, halved
_1/2 cup pecans, chopped
_1/4 cup dried cranberries
For the dressing:
_1/4 cup Greek yogurt
_2 tablespoons honey
_1 tablespoon lemon juice
_1/2 teaspoon cinnamon
Instructions:
Begin by preparing the ingredients. Core and chop the Honeycrisp apples into bite-sized pieces, removing any seeds.
Next, dice the celery into small, uniform pieces for an even texture throughout the salad. Cut the red grapes in half, making sure to remove any stems or seeds.
In a large bowl, combine the chopped apples, diced celery, halved grapes, and dried cranberries.
Give everything a gentle toss to mix the ingredients evenly. This will help ensure every bite contains a balance of sweet, tart, and crunchy elements.
Once the fruit and nuts are well mixed, it’s time to prepare the dressing. In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon.
Stir until smooth and well combined. The dressing should have a creamy consistency with a hint of sweetness and spice from the honey and cinnamon.
Pour the dressing over the fruit and nut mixture. Toss gently to coat everything evenly.
ensuring the dressing is spread across all the ingredients. Be careful not to mash the fruits while mixing, as you want the textures to remain intact.
Once dressed, you can serve the salad immediately, or refrigerate it for about 30 minutes to let the flavors meld together.
The chilled version will enhance the refreshing flavors, making it a perfect option for hot days or a pre-meal snack.
For extra crunch and flavor, sprinkle the chopped pecans on top just before serving. This will keep them from becoming soggy and add a delightful contrast to the creamy dressing and juicy fruits.
Serve the salad as a light lunch, a side dish to accompany grilled meats.
or as a healthy addition to any holiday meal. It pairs well with everything from roasted chicken to sandwiches and wraps.
How to Make:
Start by prepping your ingredients. Choose fresh, crisp Honeycrisp apples, which add a sweet and slightly tart flavor to the salad.
The celery should be fresh and crunchy, diced into small pieces to provide a refreshing crunch. Slice the grapes in half for easy eating, and ensure they are sweet and ripe for the best flavor.
For the dressing, Greek yogurt provides a creamy base that is high in protein, making it a healthier choice compared to traditional creamy dressings.
The honey adds sweetness, while the lemon juice brings a citrusy zing that brightens the entire dish. Cinnamon gives a subtle warmth that complements the sweetness of the apples and grapes.
Toss the fruit and vegetables together gently, making sure the dressing is evenly distributed. The combination of flavors should feel balanced.
with the sweetness of the honey and fruit playing off the tangy yogurt and lemon.
If you’re making this salad ahead of time, it’s best to prepare the dressing separately and combine it with the salad just before serving.
This will prevent the fruits from becoming too soft and soggy. However, if you want to serve it immediately, feel free to mix everything together right away.
Adding pecans at the end of preparation ensures they stay crunchy and don’t lose their texture. Toasting.
the pecans lightly before adding them can bring out their flavor even more, adding depth to the dish.
For a more vibrant salad, you can also experiment with different fruits such as pears, kiwi, or mandarin oranges.
These fruits pair well with the ingredients already included and can add even more variety to the flavor profile.
Lastly, don’t forget to season the salad to taste. While the recipe calls for cinnamon, feel free to adjust the amount or try other spices like nutmeg or ginger to suit your taste preferences.
