Ingredients:
- 6 medium potatoes (800 g)
- 1/2 cup starch (100 g) (cornstarch or potato starch)
- 150 g grated cheddar cheese
- 1 pinch of parsley (chopped)
- 1 teaspoon salt (8 g)
Instructions:
1. Prepare the Potatoes:
- Peel the potatoes and cut them into chunks.
- Boil them in salted water until fork-tender (about 15–20 minutes).
- Drain well and mash them until smooth.
2. Mix the Ingredients:
- While the mashed potatoes are still warm, add the starch, grated cheddar cheese, chopped parsley, and salt.
- Mix everything together until you have a soft dough-like consistency.
3. Shape and Cook:
- Take small portions of the mixture and shape them into small patties or balls.
- Heat a pan with a little oil over medium heat.
- Cook each potato bite until golden brown and crispy on both sides (about 3–4 minutes per side).
4. Serve and Enjoy!
- Serve hot with your favorite dipping sauce like sour cream, ketchup, or garlic yogurt sauce.
