Strawberry Cream Trifle
Introduction
Indulge in a classic dessert that is as beautiful as it is delicious. This trifle features layers of vibrant strawberry coulis, velvety vanilla cream, and airy cake, topped with fresh, juicy strawberries for a burst of seasonal flavor. Perfect for summer gatherings or as a light, refreshing end to a meal.
Ingredients
Cake Layer:
1 pre-baked sponge cake or ladyfingers, cut into bite-sized cubes
Fruit:
2 cups of fresh strawberries, halved or sliced
Strawberry Coulis:
1 cup of strawberry purée
2 tablespoons sugar
A squeeze of lemon juice
Vanilla Cream:
2 cups thick vanilla custard or white chocolate mousse
Topping:
Extra whole strawberries
Light dusting of powdered sugar
Instructions
Prepare the Base:
Place a layer of sponge cake cubes at the bottom of your serving dish or individual glasses.
Add Fruit and Sauce:
Spoon a generous layer of strawberry coulis over the cake, followed by a layer of fresh sliced strawberries.
Layer the Cream:
Spread a thick, even layer of vanilla cream over the fruit.
Repeat Layers:
Continue layering cake, fruit, and cream until the dish is full.
Garnish:
Arrange whole or halved strawberries on the top layer and lightly dust with powdered sugar for a professional finish.
How to Make Perfect Layers
Use a piping bag for the cream layer to achieve clean, defined lines.
Start from the outside edge of the glass and work your way inward.
Chill the strawberry coulis thoroughly before layering to prevent it from bleeding into the cream.
Variations
Chocolate Berry: Use chocolate sponge cake and add dark chocolate shavings between layers.
Tropical Twist: Swap strawberries for mango and use coconut-flavored cream.
Boozy Trifle: Lightly soak the sponge cake in fruit liqueur or sherry before layering.
Low-Sugar Option: Use Greek yogurt sweetened with honey instead of custard for a lighter version.
Tips
Chill Time: Refrigerate for at least 2–4 hours before serving to let the flavors meld and the cake soften.
Freshness Matters: Choose the brightest, ripest strawberries for natural sweetness and color.
Texture Balance: Add a layer of crushed toasted almonds or granola between cream and fruit for a slight crunch.
Conclusion
The Strawberry Cream Trifle is a timeless dessert that never fails to impress. Its combination of textures and bright colors makes it a centerpiece-worthy dish that tastes even better than it looks.
If you want, I can also make a quick, eye-catching one-page version with bullet layers and a mini diagram of how it should look in the glass—perfect for sharing or printing. Do you want me to do that?
