Get ready for a burst of citrusy sweetness in every bite! Today, I’m thrilled to share a delightful treat that takes the classic Lemon Meringue Pie to new heights—introducing the Lemon Meringue Pie Bites. These bite-sized wonders are perfect when you’re craving the perfect balance of sweet and tangy but don’t want to commit to a whole pie. A culinary gem cherished in both British and American kitchens, the Lemon Meringue Pie has a rich history dating back to the 1800s. Now, reimagine this beloved dessert in a miniature form, perfect for any occasion where flavor and convenience collide.
Pairing Suggestions: For an elevated experience, savor these Lemon Meringue Pie Bites alongside a glass of dry sparkling wine or a refreshing sweet tea. Elevate your dessert spread by adding fruit kebabs and mini chocolate tarts for a symphony of diverse flavors.
Ingredients:
- One box (14 oz) pre-made pie crust, brought to room temperature
- 1 cup lemon curd (store-bought or homemade)
- Three large egg whites (beaten until stiff)
- 1.5 teaspoons lime juice
- 3/4 cup sugar
- 1/2 teaspoon real vanilla extract
- Zest of lemon (optional, for garnish)
Instructions:
- Prepare the Mini Pie Shells:
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin pan.
- Cut 24 rounds from the pie crust using a cookie cutter or the edge of a glass. To control puffing, poke holes in the sides of the rounds.
- Bake for 12 to 15 minutes or until the tops turn golden brown. Allow them to cool before filling.
- Fill with Luscious Lemon Curd:
- Add approximately a tablespoon of lemon curd to each pie shell, either by piping or spooning it in.
- Create the Meringue Topping:
- In a bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form.
- Mix in the vanilla extract and zest of lemon for an extra visual touch.
- Top and Toast:
- Cover the lemon curd-filled shells with the meringue, ensuring complete coverage.
- Place the filled bites under the broiler for about two minutes or until the meringue turns golden brown. Keep a close eye to prevent burning.
- Cool and Serve:
- Allow the Lemon Meringue Pie Bites to cool before serving, adding a final touch of lemon zest for an extra layer of visual appeal.
These Lemon Meringue Pie Bites are a testament to the fact that good things do come in small packages. Whether you’re hosting a party or simply indulging at home, these bite-sized delights promise a symphony of flavors that will leave everyone wanting more. Don’t forget to add a touch of citrus zest for that perfect finishing touch. Enjoy the sweet journey into a world of miniature delights!
