Flavorful Italian Drunken Noodles Recipe | Easy Pasta Delight
Elevate your dinner with our delicious Italian drunken noodles recipe. Packed with savory Italian sausage, vibrant veggies, and a flavorful wine-infused sauce, this dish is sure to impress!
Introduction: Tantalize your taste buds with a taste of Italy with our flavorful Italian drunken noodles recipe. Inspired by the classic Thai dish, this Italian twist features hearty Italian sausage, colorful vegetables, and a delectable wine-infused sauce that adds depth of flavor to every bite. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to be a hit. Let’s dive into the deliciousness of Italian drunken noodles!
Ingredients:
- 8 oz spaghetti or linguine noodles
- 1 lb Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup red wine (such as Chianti or Merlot)
- 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Chopped fresh parsley for garnish
Instructions:
- Cook the Pasta:
- Cook the spaghetti or linguine noodles according to the package instructions until al dente. Drain and set aside.
- Brown the Sausage:
- In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage from the skillet and set aside.
- Saute the Veggies:
- In the same skillet, add the sliced onion and bell peppers. Cook until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic and cherry tomatoes to the skillet and cook for an additional 2-3 minutes, until the garlic is fragrant and the tomatoes start to soften.
- Make the Sauce:
- Return the cooked Italian sausage to the skillet with the sautéed vegetables. Pour in the red wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Stir in the tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste. Allow the sauce to simmer for 5-7 minutes, until slightly thickened.
- Combine Noodles and Sauce:
- Add the cooked pasta to the skillet with the sauce, tossing until the noodles are evenly coated in the sauce and heated through.
- Serve:
- Transfer the Italian drunken noodles to serving plates or a large serving dish. Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.
Conclusion: With our easy Italian drunken noodles recipe, you can enjoy a taste of Italy right in your own kitchen. Packed with savory Italian sausage, vibrant veggies, and a flavorful wine-infused sauce, this dish is sure to become a new favorite. So, gather your ingredients and get ready to savor the delicious flavors of Italian drunken noodles!
