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No-Bake Cherry Cheesecake Recipe

No-bake cherry cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet and tart flavor of cherries.

This easy-to-follow recipe will help you create a delicious and visually appealing cheesecake similar to the one shown in the image.

Ingredients:

For the Crust:

1 1/2 cups of graham cracker crumbs

1/4 cup of granulated sugar

1/2 cup of unsalted butter, melted

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For the Cheesecake Filling:

2 (8-ounce) packages of cream cheese, softened

1 cup of powdered sugar

1 teaspoon of vanilla extract

1 cup of heavy whipping cream, cold

For the Cherry Topping:

1 (21-ounce) can of cherry pie filling

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Instructions:

Prepare the Crust:

In a medium bowl, mix the graham cracker crumbs and granulated sugar.

Stir in the melted butter until the mixture is well combined.

Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish.

Refrigerate the crust for at least 30 minutes to set.

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Make the Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese until smooth.

Gradually add the powdered sugar and beat until fully incorporated.

Add the vanilla extract and mix well.

In a separate bowl, whip the cold heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until well combined.

Assemble the Cheesecake:

Spread the cheesecake filling evenly over the chilled crust.

Smooth the top with a spatula.

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Refrigerate the cheesecake for at least 4 hours, or until firm.

Add the Cherry Topping:

Once the cheesecake is set, spoon the cherry pie filling over the top.

Spread the cherries evenly to cover the cheesecake.

Serve and Enjoy:

Carefully remove the cheesecake from the springform pan or slice it directly from the pie dish.

Serve chilled and enjoy this delicious no-bake cherry cheesecake.

Tips for Perfect No-Bake Cheesecake:

Chilling Time: Ensure the cheesecake has enough time to chill and set properly for the best texture.

Cream Cheese: Use full-fat cream cheese for a richer and creamier filling.

Whipping Cream: Make sure the heavy cream is very cold before whipping to achieve stiff peaks.

Enjoying Your Cheesecake:

This no-bake cherry cheesecake is perfect for any occasion, from family gatherings to holiday celebrations.

Store any leftovers in the refrigerator to keep it fresh.

Keywords:

No-bake cheesecake

Cherry cheesecake

Easy dessert recipe

Graham cracker crust

Creamy cheesecake

Cherry pie filling

No-bake desser

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