Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon

Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6

Ingredients:

• 4 cups frozen corn (about 20 ounces)
• 1 cup shredded sharp cheddar cheese
• 4 ounces cream cheese, softened and cut into cubes
• 1/4 cup butter, cut into cubes
• 1/4 cup milk or heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions (optional for garnish)

Instructions:

1. Prepare the Slow Cooker:
   • Lightly grease the inside of your slow cooker with cooking spray or butter.
2. Combine Ingredients:
   • Add the frozen corn, shredded cheddar cheese, cream cheese, butter, milk, garlic powder, and onion powder to the slow cooker. Stir to combine the ingredients.
3. Cook:
   • Cover and cook on low for 3 hours, stirring occasionally to ensure the cheese and cream cheese melt evenly.
4. Add Bacon:
   • About 10 minutes before serving, stir in the crumbled bacon. Continue cooking for the remaining time.
5. Serve:
   • Once the corn mixture is hot and creamy, taste and adjust seasoning with salt and pepper if needed.
   • Garnish with chopped green onions if desired.
   • Serve warm as a side dish.

Enjoy your delicious Slow Cooker Cheddar Corn with Bacon! This dish is perfect for gatherings, potlucks, or as a comforting side for any meal.