Introduction
Twice-baked potatoes are a comforting and versatile dish that can serve as a hearty side or a satisfying main course.
The combination of fluffy potato flesh, savory meat, and melted cheese creates a delightful blend of flavors and textures that appeals to both kids and adults alike.
This recipe transforms the humble potato into a deliciously indulgent meal, perfect for gatherings or a cozy family dinner.
With endless possibilities for customization, you can tailor the filling to suit your taste. Whether you prefer ground beef, turkey, or even a vegetarian option, twice-baked potatoes can be made to fit any dietary preference.
This dish not only offers a great way to use leftover ingredients but also presents beautifully on the table, making it a favorite for entertaining.
Ingredients
For the twice-baked potatoes, you’ll need:
- 4 large russet potatoes
- 1 cup cooked ground beef or turkey
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean and poke holes in them with a fork. Bake directly on the oven rack for about 45-60 minutes, or until tender when pierced with a fork.
- Prepare the Filling: Once the potatoes are baked, let them cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato in the skin.
- Mix the Filling: To the potato flesh, add the cooked ground meat, shredded cheese, sour cream, milk, green onions, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Refill the Potatoes: Spoon the filling back into the potato skins, mounding it on top. You can sprinkle a little extra cheese on top if desired.
- Bake Again: Place the filled potatoes on a baking sheet and return them to the oven. Bake for an additional 15-20 minutes, or until the tops are golden and the cheese is melted.
Tips
For an extra flavor boost, consider adding spices like paprika or cayenne pepper to the filling mixture.
Additionally, mixing in vegetables like bell peppers, spinach, or mushrooms can enhance both the taste and nutritional value of your dish.
If you’re looking to make this dish ahead of time, you can prepare the filling and stuff the potatoes earlier in the day.
Store them in the refrigerator and bake them just before serving. This convenience makes twice-baked potatoes an excellent choice for meal prep or busy weeknights.
Conclusion
Twice-baked potatoes with meat and cheese filling are not only delicious but also incredibly versatile, allowing you to experiment with different flavors and ingredients.
They offer a wonderful way to use leftover meat and make for a fulfilling meal that can be enjoyed by the whole family.
Whether served as a main dish or a side, these potatoes are sure to impress. With their creamy texture and savory filling, they provide comfort and satisfaction in every bite.
So next time you’re in the mood for a hearty meal, consider whipping up a batch of these tasty twice-baked potatoes!
