Ingredients:
For the Cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
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1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)
1/2 cup unsalted butter, softened
1 cup granulated sugar
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2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 large apples, peeled, cored, and chopped
1/4 cup brown sugar
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For the Vanilla Glaze:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg (if using).
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Add the Apples:
In a small bowl, toss the chopped apples with the brown sugar.
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Fold the apple mixture into the batter until evenly distributed.
Bake the Cake:
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Vanilla Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk until it reaches your desired consistency.
Glaze the Cake:
Once the cake is completely cooled, drizzle the vanilla glaze over the top.
Serve:
Slice the loaf and serve. This cake is perfect on its own or with a cup of coffee or tea.
Enjoy your homemade Apple Cinnamon Loaf Cake! The combination of tender apples and warm spices, topped with a sweet vanilla glaze, makes this cake a delicious treat for any occasion.
