Soft Milk Bread Loaf

Preparation Time:

• Rest Time: 1 hour 15 minutes
• Cook Time: 25 minutes
• Prep Time: 20 minutes
• Total Time: 2 hours

Ingredients:

• 150 ml (⅔ cup) warm milk
• 250 g (2 cups) wheat flour
• 50 g (¼ cup) powdered sugar
• ¼ tsp salt
• 10 g (1 tbsp) milk powder
• 6 g (2 tsp) yeast
• 15 g (1 tbsp) unsalted butter
• 1 tsp sesame seeds (optional, for topping)
• 1 egg yolk (for brushing)
  Prepare the Dough:
  • Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.
  • Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).
  • Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.
  Incorporate the Butter:
  • Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.
  First Rise:
  • Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
  Shape the Bread:
  • Place the shaped dough onto a greased or parchment-lined baking tray or loaf pan.
  • Punch down the dough to release air and divide it into 4 equal parts. Shape each piece into a loaf or desired shape as per your preference.
  Second Rise:
  • Let the shaped dough rest for 15 minutes to rise slightly.
  Prepare for Baking:
  • Preheat the oven to 170°C (340°F).
  • Brush the dough evenly with the egg yolk and sprinkle sesame seeds on top for a decorative finish.
  Bake:
  • Bake the bread for 25 minutes, or until golden brown and fully cooked.
  • Remove from the oven and let it cool slightly before serving.
  5 Serving Suggestions:
  • Pair with a hot cup of coffee or tea.
  • Serve warm with butter and jam for breakfast.
  • Use as a base for sandwiches or sliders.
  • Enjoy with soups or stews for a comforting meal.
  • Toast slices and drizzle with honey for a sweet treat.
  Cooking Tips:
  • Ensure the milk is warm, not hot, to properly activate the yeast.
  • Knead the dough thoroughly for a soft and fluffy texture.
  • Use a kitchen scale for precise measurements for the best results.
  • For a richer flavor, substitute some milk with cream.
  • Store the bread in an to keep it soft for longer.
  Nutritional Benefits:
  • Milk provides calcium and protein for bone and muscle health.
  • Butter adds a source of healthy fats in moderation.
  • A homemade bread option with no preservatives or artificial additives.
  Dietary Information:
  • Contains gluten, dairy, and egg.
  • Not suitable for vegan or gluten-free diets.
  Nutritional Facts (per serving, approximate):
  • Calories: 180
  • Protein: 4 g
  • Carbs: 30 g
  • Fat: 5 g
  • Fiber: 1 g
  • Sodium: 70 mg
  Storage:
  • Store bread in an at room temperature for up to 3 days.
  • To extend freshness, refrigerate for up to 1 week or freeze for up to 1 month. Reheat before serving for a fresh-from-the-oven feel.
  Why You’ll Love This Recipe:
  • Simple ingredients come together to create soft, pillowy bread.
  • Versatile and perfect for both sweet and savory uses.
  • Fun and rewarding to bake at home.
  • The addition of milk powder enhances the creamy flavor and tender crumb.
  Conclusion:
  Soft Milk Bread Loaf is a classic recipe that’s easy to make and yields irresistibly soft and fluffy bread. Whether you enjoy it fresh out of the oven, as part of a sandwich, or toasted with butter, this bread will quickly become a staple in your kitchen. Try it today and elevate your baking skills with this delicious homemade loaf! 10 Frequently Asked Questions with Answers:
  1. Can I use instant yeast instead of active dry yeast?
     Yes, instant yeast works well. Add it directly to the dry ingredients.
  2. Can I substitute milk powder?
     Yes, you can omit it or replace it with an equal amount of milk for added creaminess.
  3. How do I know when the dough is fully kneaded?
     The dough should be smooth, elastic, and slightly sticky but not overly wet.
  4. Can I use whole wheat flour instead?
     Yes, but replace only up to half of the wheat flour to maintain softness.
  5. What if my dough doesn’t rise?
     Ensure the yeast is fresh, the milk is warm (not hot), and the dough is placed in a warm environment.
  6. Can I make this recipe dairy-free?
     Use plant-based milk and butter for a dairy-free version.
  7. Can I add fillings like chocolate or raisins?
     Absolutely! Fold in your desired fillings during shaping.
  8. What if I don’t have powdered sugar?
     Use regular granulated sugar or blend granulated sugar to make powdered sugar.
  9. Can I double the recipe?
     Yes, the recipe can be doubled for larger batches.
  10. How do I get an extra glossy finish?
      Add a splash of milk to the egg yolk before brushing it on