Ingredients:
- 1 lb (450g) pizza dough (store-bought or homemade)
- 2 tablespoons all-purpose flour (for dusting)
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and black pepper, to taste
- Marinara sauce or garlic butter, for dipping
PREPARATION:
Preheat the oven:
- Temperature: 425°F (220°C)
- Rack position: Middle rack
- Line a baking sheet with parchment paper or lightly grease it.
2. Roll out the dough:
- Lightly dust your work surface with flour.
- Roll out the pizza dough into a rectangle (about 1/4 inch thick).
- Transfer the rolled dough to the prepared baking sheet.
3. Add the savory twist:
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
- Brush this mixture evenly over the dough.
4. Add the cheese:
- Sprinkle the shredded mozzarella evenly over the buttered dough.
- Follow with a layer of grated Parmesan.
- Optional: Add fresh parsley for a pop of color and freshness.
5. Slice the dough:
- Using a sharp knife or pizza cutter, slice the dough into strips about 1 inch wide.
- You can leave the strips in place — they’ll bake together but separate easily after baking.
6. Bake:
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden brown and the edges are crispy.
7. Cool and serve:
- Let the breadsticks cool for 5 minutes before gently separating them.
- Serve warm with marinara sauce or garlic butter for dipping.
Tips:
- Add a sprinkle of smoked paprika or onion powder for extra depth of flavor.
- For extra crispiness, broil for the last 1-2 minutes — but keep an eye on them!
- Swap mozzarella for cheddar, gouda, or a cheese blend if you want to mix things up.
Let me know how they turn out — or if you want more twists on this recipe!
Enjoy !
