Introduction
There’s something incredibly comforting about a meal that brings together hearty potatoes, tender pork chops, and a creamy.
flavorful sauce. Pork Chop Supreme is exactly that kind of dish. It’s a family-favorite comfort food that’s not only easy to prepare.
but also packs a ton of flavor thanks to the rich onion soup mix and creamy mushroom soup base. Whether it’s a weeknight dinner or a cozy Sunday supper, this recipe will win hearts with every bite.
Ingredients
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Instructions
Begin by preheating your oven to 350°F. This is the perfect temperature to allow all the ingredients to bake evenly while tenderizing the pork and softening the potatoes.
Grease a baking dish lightly to prevent any sticking.
Start with the potatoes. Wash and thinly slice them into uniform pieces. Layer these slices across the bottom of your prepared baking dish.
This not only forms the base of your casserole but also allows the potatoes to absorb all the delicious flavors during baking.
Next, place the boneless pork chops on top of the potato layer. Make sure they are evenly spaced to ensure consistent cooking.
The pork chops will bake to tender perfection as they absorb the creamy sauce and aromatic onion seasoning.
In a medium bowl, combine the cream of mushroom soup, milk, and the packet of Lipton onion soup mix.
Stir well until all ingredients are thoroughly mixed. This creamy mixture will serve as the flavor-packed sauce that brings the entire dish together.
Pour the mixture evenly over the pork chops and potatoes. The soup blend will seep down into the potatoes.
flavoring every bite and keeping the pork moist throughout the cooking process. This step is key to achieving the supreme creaminess this dish is known for.
Cover the baking dish tightly with aluminum foil. This traps heat and moisture, allowing the potatoes and pork to steam gently and cook evenly. Place the dish in the oven and bake for about 60 minutes.
After an hour, remove the foil and check the doneness of the pork and potatoes.
The pork should be fully cooked and the potatoes fork-tender. If needed, bake uncovered for an additional 10–15 minutes to let the top brown slightly and concentrate the flavors.
How to Make
The first step in making Pork Chop Supreme is preparing your ingredients. Thinly slice your potatoes.
ensuring they’re all around the same thickness so they cook evenly. Pat your pork chops dry with a paper towel to help them brown better and absorb the sauce.
Grease a medium-sized casserole or baking dish. Lay out the sliced potatoes evenly on the bottom.
They’ll act as a base and absorb the flavor of the meat and creamy sauce during baking, becoming perfectly soft and savory.
Lay the pork chops over the potatoes in a single layer. You want to avoid stacking them to ensure they cook properly. Boneless pork chops work best here because they’re quicker to cook and easier to cut through when serving.
In a mixing bowl, stir together the can of cream of mushroom soup, the 1/4 cup of milk, and the onion soup mix.
This combination may seem simple, but it creates a luxurious, savory sauce once baked, loaded with umami flavor.
Once your sauce mixture is smooth, pour it generously over the pork chops and potatoes in the baking dish. Use a spoon to spread it evenly so that all parts of the dish are coated and every bite is flavorful.
Cover the dish with foil. This helps to lock in moisture and allows everything to cook through without drying out.
Place the dish in the preheated oven and bake for about an hour. Be patient—this is when the magic happens.
Once the time is up, check that the pork chops are tender and cooked through and the potatoes are soft. Remove the foil for the last few minutes to let the top get slightly golden. Let the dish rest before serving for the flavors to settle and meld together.
