Here’s your Cream Cheese Custard Bars write-up in your requested structure and style:
Introduction
Cream Cheese Custard Bars are a delightful treat that combines the rich.
tangy flavor of cream cheese with the smooth, velvety texture of custard, all layered between tender, fluffy cake.
Ingredients
For the Cake Layers:
Cream Cheese Custard Bars
Best Cream-Filled Cake Recipe Ingredients
For the Cake Layers:
1 cup (200g) granulated sugar
1 cup (240ml) milk (room temperature)
1/2 cup (115g) unsalted butter, melted
3 large eggs
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
Pinch of salt
For the Cream Cheese Custard Filling:
8 oz (225g) cream cheese, softened
1/2 cup (100g) granulated sugar
2 cups (480ml) whole milk
4 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
For Garnish:
Powdered sugar for dusting
Instructions
Begin by preheating your oven and greasing a rectangular baking pan. In a large bowl, whisk together the sugar, milk, melted butter, and eggs until smooth.
Add the flour, baking powder, vanilla, and salt, mixing just until combined. Pour half of the batter into the prepared pan and bake until lightly set.
Meanwhile, prepare the filling by blending the softened cream cheese with sugar until smooth.
In a saucepan, whisk the milk, cornstarch, and egg yolks over medium heat until thickened. Stir in the vanilla, then combine with the cream cheese mixture until silky.
Spread the filling over the partially baked cake layer, top with the remaining batter, and bake again until golden and set. Cool completely before dusting with powdered sugar.
How to Make
The process involves creating two main components: the cake batter and the cream cheese custard.
The batter comes together quickly with basic pantry ingredients, while the custard requires gentle heating to achieve the right consistency.
The key is baking the bottom cake layer slightly before adding the custard, ensuring it can support the filling without sinking.
Once the top layer of batter is added, the bars bake to perfection, with the custard nestled between two soft cake layers.
Chilling the bars before slicing helps them hold their shape and enhances the flavor.
Variations
You can add a fruity twist by layering fresh berries or a swirl of jam over the custard before adding the top layer of batter.
For a chocolate version, mix a few tablespoons of cocoa powder into the cake batter or drizzle melted chocolate over the cooled bars.
A hint of citrus zest in the custard can bring a bright, refreshing flavor, while spices like cinnamon or nutmeg can add warmth.
Tips
For a smooth custard, stir constantly while heating to prevent lumps. Ensure the cream cheese is at room temperature for easier blending.
Use a sharp knife dipped in hot water to slice clean bars. Letting the bars cool completely, and even refrigerating them for a few hours, will help achieve neat slices and a firmer texture.
Conclusion
Cream Cheese Custard Bars are a perfect combination of creamy, sweet, and tender textures.
making them a dessert worth savoring. Whether served at a party or enjoyed with a quiet cup of coffee, they are sure to bring comfort and joy with every bite.
If you want, I can also make a slightly richer bakery-style version of this recipe so the custard has a silkier finish. Would you like me to do that?
