Southern Sausage Biscuits: A Classic Comfort Food You Can Make at Home
Few things say Southern comfort quite like a warm, flaky biscuit filled with savory sausage. Whether served at breakfast, brunch, or as a grab-and-go snack.
Southern Sausage Biscuits bring together buttery layers and hearty flavor in every bite. The best part? They’re surprisingly easy to make right in your own kitchen.
Ingredients You’ll Need
For the biscuits:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
6 tbsp cold butter, cubed
3/4 cup cold buttermilk
For the sausage filling:
1 lb breakfast sausage (mild, hot, or sage-flavored)
Optional: sliced cheddar or American cheese for extra richness
Instructions
Step 1: Prepare the sausage filling
In a skillet over medium heat, cook the sausage until fully browned, breaking it apart into crumbles. Drain any excess grease and set aside to cool slightly.
Step 2: Make the biscuit dough
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Slowly pour in the buttermilk, mixing just until the dough comes together—be careful not to overwork it.
Step 3: Shape the biscuits
Turn the dough onto a lightly floured surface. Gently roll it out to about 1/2-inch thickness.
then fold it over itself 2–3 times to create flaky layers. Roll out again and cut into rounds using a biscuit cutter or a glass.
Step 4: Assemble the sausage biscuits
Split each biscuit round in half. Place a spoonful of cooked sausage (and cheese if using) in the center.
then place the top half back on, pressing the edges lightly to seal.
Step 5: Bake to perfection
Arrange the filled biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for about 12–15 minutes, or until golden brown and fluffy.
Tips for the Best Results
- Keep everything cold: Cold butter and cold buttermilk are the secret to flaky biscuits.
- Don’t overmix: Overworking the dough makes biscuits tough instead of tender.
- Add a cheesy twist: A slice of cheddar or American cheese melts beautifully with the sausage.
- Make ahead: You can bake the biscuits and store them in the freezer for a quick breakfast anytime.
Conclusion
Southern Sausage Biscuits are more than just a meal—they’re a tradition. With their flaky, buttery texture and savory sausage filling, they capture the warmth of Southern kitchens in every bite. Whether enjoyed fresh from the oven or reheated on a busy morning, these biscuits are guaranteed to become a family favorite.
