Gourmet Sacolé (Creamy Tang Ice Pops)
Introduction
Gourmet Sacolé, also known as Dindin or Chup-chup in Brazil, is a creamy frozen treat made with milk and flavored drink powder. Unlike regular ice pops, these are smooth, rich, and nostalgic, making them a refreshing and affordable summer dessert loved by both kids and adults.
Ingredients
1 liter whole milk
1 can sweetened condensed milk (about 395 g)
1 packet Tang drink powder (strawberry, passion fruit, or any flavor)
1 tablespoon neutral emulsifier (optional, for extra creaminess)
Plastic ice pop bags (sacolé sleeves)
Instructions
Pour the whole milk into a blender.
Add the sweetened condensed milk.
Add the Tang powder of your chosen flavor.
Blend on medium speed for about 2 minutes until smooth and creamy.
Let the mixture rest for 5–10 minutes to allow foam to settle.
Carefully pour the mixture into plastic ice pop bags using a funnel.
Leave space at the top and tie tightly.
Freeze for 4–6 hours or until completely solid.
How to Make (Gourmet Double Layer)
Prepare two separate mixtures using different Tang flavors.
Fill the bag halfway with the first flavor.
Freeze upright for about 1 hour until semi-set.
Add the second flavor on top and tie the bag.
Return to the freezer until fully frozen.
For a layered “bag-in-a-bag” style, place a smaller frozen pop inside a larger sleeve, fill around it with another flavor, seal, and refreeze.
Variations
Chocolate Twist: Add a thin drizzle of chocolate syrup or hazelnut spread inside the bag before filling.
Fruit Pieces: Add chopped strawberries or passion fruit seeds for texture.
Coconut Cream: Replace half of the milk with coconut milk for a tropical flavor.
Low-Fat Option: Use low-fat milk, keeping in mind the texture will be lighter.
Tips
Pour slowly to avoid air bubbles.
Gently squeeze air out before tying the bag.
Let foam settle to prevent icy layers.
Use colored ties or markers to label different flavors.
Freeze bags standing upright for cleaner layers.
Nutrition
Calories: Approximately 120–150 kcal per sacolé
Carbohydrates: High due to condensed milk and drink powder
Fats: Moderate, mainly from whole milk
Protein: Small amount from milk
Calcium: Present from dairy ingredients
Healthy Benefits
Provides calcium to support strong bones and teeth.
Offers hydration and cooling during hot weather.
Portion-controlled servings help prevent overeating.
Can be made at home with clean, controlled ingredients.
Conclusion
Gourmet Sacolé is a simple yet indulgent frozen dessert that brings back childhood memories while offering endless flavor possibilities. With minimal ingredients and easy preparation, these creamy Tang ice pops are perfect for summer days, parties, or even small home businesses.
