Introduction (Short)
Lemon Glazed Meltaway Truffles are delicate, buttery bite-sized treats that dissolve effortlessly on your tongue. Infused with fresh lemon zest and finished with a sweet citrus glaze, these soft, snow-dusted delights offer the perfect balance of brightness and creamy sweetness.
Ingredients
½ cup unsalted butter (softened to room temperature)
¼ cup powdered sugar (for the dough)
1 cup all-purpose flour
2 tablespoons cornstarch
1 tablespoon fresh lemon zest
1 tablespoon fresh lemon juice
½ cup powdered sugar (for the glaze)
1–2 tablespoons fresh lemon juice (for the glaze)
Extra powdered sugar for dusting
Instructions
Cream the softened butter and ¼ cup powdered sugar together until light and fluffy.
Mix in the lemon zest and 1 tablespoon lemon juice until fully incorporated.
In a separate bowl, whisk together flour and cornstarch.
Gradually add the dry mixture to the wet mixture until a soft dough forms.
Cover and chill the dough in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the chilled dough into small 1-inch balls and place them slightly apart on the baking sheet.
Bake for 10–12 minutes until the bottoms are lightly golden while the tops remain pale.
Transfer to a wire rack and allow to cool completely before glazing.
How to Make
The key to the signature meltaway texture is the cornstarch. It softens the structure, creating a tender, almost shortbread-like crumb.
Chilling the dough prevents spreading and keeps the truffles perfectly round.
For a smooth glaze, whisk powdered sugar and lemon juice until thick but pourable.
Dip each cooled truffle into the glaze and allow excess to drip off.
While the glaze is still slightly tacky, dust generously with powdered sugar using a fine sieve for that elegant snowy finish.
Allow the glaze to fully set before serving or storing.
Variations
Swap lemon for lime to create a tangy tropical version.
Add ½ teaspoon dried culinary lavender for a subtle floral twist.
Press a white chocolate chip into the center of each ball before baking for a creamy surprise.
Add ¼ teaspoon almond extract to enhance the citrus flavor.
Dip half of each truffle in melted white chocolate for a more decadent finish.
Tips
Always zest the lemon before juicing for easier handling.
Measure flour using the spoon-and-level method to avoid dense cookies.
Do not overbake — they should remain pale on top for the soft texture.
Allow truffles to cool completely before glazing to prevent melting.
Store in an airtight container at room temperature for up to 4 days.
Nutrition (Per Truffle – Approximate)
Calories: 85 kcal
Total Fat: 4.5 g
Carbohydrates: 10 g
Sugar: 6 g
Sodium: 2 mg
Protein: 1 g
Healthy Benefits
Lemon zest and juice provide a small amount of Vitamin C and antioxidants.
These bite-sized treats naturally encourage portion control.
Lower in sodium compared to many packaged snacks.
Homemade preparation avoids artificial preservatives and additives.
The citrus aroma may help uplift mood and refresh the senses.
Conclusion (Short)
Elegant yet simple, Lemon Glazed Meltaway Truffles deliver a refreshing citrus burst wrapped in a soft, buttery texture. Perfect for gifting, entertaining, or satisfying a sweet craving, they bring brightness and sophistication to any dessert table. 🍋✨
