Potato dumplings are a classic and delicious side dish. They are made by mixing mashed potatoes with eggs, flour and spices, then shaping them into small balls and frying them until golden brown and crispy on the outside. and soft inside. They can be served as a side dish for dinner or as a snack at any time of the day.
Ingredients
3 medium potatoes
1 onion
chives
parsley
pepper
salt 3 tablespoons
mozzarella
Preparation
Peel and cut the potatoes, boil them and mash them. Then add the chopped onion, chives, parsley, pepper and salt.
Mix the starch in it.
Grease hands in oil and form balls.
Fry them all over in the oil.
When does the mozzarella get added? Is it mixed in like everything else or is it a topping once the potato balls are complete? The instructions are not very clear unfortunately. Please advise on how to incorporate the cheese and also the temp to fry them at and for how long?? Thank you for your help! (Note this is regarding the recipe for potato balls).
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